After raising a series funding of 25 million dollars a couple of months ago, the British startup Deliveroo which offers food delivery from premium restaurants that don’t traditionally offer a take-out and delivery service, decided to make the next step. It launched the service in Paris and Berlin, following a quiet launch in Dublin.
“Those two cities have the combination of elements we look for in new markets: High population density and quality restaurants. Therefore, they were natural choices for our first international launches”, said William Shu, co-founder and CEO of Deliveroo.
