SocialTech Lab has announced the launch of From Ground to Scale (G2S), a 2-day event supported by EIT Food and co-funded by the European Union, designed to connect and empower early-stage agrifood entrepreneurs, innovators, and sector stakeholders in Cyprus. The event will take place on November 7–8, 2025, at the Gardens of the Future in Nicosia, a not-for-profit hub promoting circular economy practices and supporting local agro-entrepreneurs.
The G2S Networking Event & Bootcamp will bring together leading experts, startups, and policymakers to explore the current landscape and future opportunities of Cyprus’ agrifood ecosystem. Participants will gain hands-on tools and practical insights to grow their ventures sustainably and scale from local markets to the global stage.
Day 1 will offer participants a more in-depth exploration of Cyprus’ agrifood ecosystem with a panel discussion of diverse stakeholders, a networking reception, and a showcase of pioneering agrifood vendors.
Day 2 will focus on hands-on, practical learning through interactive labs led by The Mighty Kitchen, a Cyprus-based startup specializing in plant-based Mediterranean cuisine. Participants will gain actionable insights into sustainability, ethical practices, digital transformation, and strategies to scale their ventures from local beginnings to global impact.
At the end of the 2-day event, participants will receive an EIT Food-labelled completion certificate, recognizing their commitment to advancing agrifood innovation.
CyprusInno (powered by SocialTech Lab) invites entrepreneurs, innovators, and agrifood enthusiasts to register and take their ventures to the next level.
Registrations close on October 31, 2025 (23:59 CY time).
Learn more and apply here: cyprusinno.com/food2025